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Specialty Coffee Brewing Tutorial: How to Make Apple Water Brewed Coffee
As a true Cantonese local, when faced with these surplus apples, FrontStreet Coffee would typically use them to make soup immediately. However, a friend suddenly suggested that apple-infused water could replace regular drinking water for coffee brewing, and supposedly the taste is absolutely amazing! Really??? According to FrontStreet Coffee's research, this brewing method appeared at...
2025-03-12 coffee brewing tutorial apple water coffee specialty coffee brewing parameters cold brew alternatives -
Coffee Shop Special Americano Recipe Tutorial: KFC Apple Sparkling Americano Preparation
When it comes to summer coffee, we often think of classic beverages like iced Americano, cold brew, and iced drip coffee. However, as we find ourselves in the sweltering heat of summer, people naturally crave foods that awaken their taste buds, then seek complementary pairings to make black coffee more palatable. Over time, this has evolved into a variety of interesting and delicious coffee creations.
2025-08-13 coffee shop special americano recipe tutorial apple sparkling americano KFC summer coffee iced coffee specialty coffee drinks coffee recipes -
How to Make a Great Pour-Over Coffee with Colombian Antioquia FNC Coffee Beans - How to Get a Rich Crema on Your Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Average altitude: 2000 meters Region: Colombian Coffee - Antioquia Estate area: 3.5 hectares Tree varieties: 75% Castillo, 25% Caturra Processing method: Washed depulped and demucilaged, sun-dried Flavor notes: Apple, nectarine juice, plum, dark chocolate
2018-11-06 Colombia Antioquia FNC Coffee Beans How to Make a Great Pour-Over Coffee -
Why Can't I Taste Coffee Flavors? How to Enhance Your Sensory Judgment of Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Beginners in single-origin coffee often share the same confusion: while tasting the same cup of coffee, baristas can detect strawberry-like acidity and rose fragrance... but you can only taste sourness and bitterness, missing all other flavors! Is your tongue too...
2021-05-09 taste coffee flavors why how enhance your judgment sensory -
Ethiopia Limu Region Washed G1 Coffee Flavor: How to Enjoy Washed Limu Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the essential differences between natural processed Yirgacheffe and washed processed Yirgacheffe? Product: Ethiopia Washed Limu G1. Flavor description: Delicate floral notes, apple, aloe vera, bright citrus acidity from kumquats, layered complexity
2018-01-02 Ethiopia Limu region washed coffee flavor coffee beans -
Is the Acidity in Specialty Coffee Called Coffee Acidity? What is the Acidity of Coffee and Is There Scientific Evidence?
When you taste a coffee with excellent acidity, you might find it unremarkable because you don't know how to describe it—this applies especially to those unfamiliar with coffee. At FrontStreet Coffee's roastery, whenever cupping new beans, the roaster tirelessly explains the coffee's acidity to us, its flavor profile, and what type of acidic tones it possesses. Actually, when first attempting cupping and drinking coffee
2021-08-04 specialty coffee acidity called what scientific evidence you drink a type quality -
How to Pour Over Sidamo Natural Blueberry Coffee: A Complete Guide to Brewing Perfectly
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat: cafe_style) for details. Sidamo Blueberry Natural Ethiopia coffee with origin from Ethiopia, Sidamo Blueberry region, Heirloom variety, natural processing method, altitude 1850-2000m, flavor notes featuring red apple acidity and intense characteristics.
2018-10-30 Sidamo natural process blueberry coffee how to pour over brewing guide -
Honey Processed Geisha Coffee Beans - Panama Boquete Region Honey Processed Geisha Pour-Over Brewing Ratios
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In many people's impression, Panama's Geisha coffee beans are either natural or washed processed, precisely to highlight the berry flavors or floral notes of Geisha coffee. For example, FrontStreet Coffee's...
2025-06-26 process geisha coffee beans panama boquete region geisha pour-over brewing ratios -
Rwanda Coffee|Rwanda Coffee Bean Characteristics|Rwanda Champion Washing Station
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Rwanda Region标识: Huye Province Maraba District Coordinates, latitude: 454768 Longitude CWS altitude 1903 meters Cultivated cherries: 16002000 meters. Variety: Bourbon Soil: Clay, clay-sandy Soil PH value 5.3 Annual rainfall: 13001400
2018-09-19 Rwanda coffee coffee beans characteristics champion washed -
Pour-over Brewing Recommendations for El Salvador San Marcelino Coffee: Water Ratio, Grind Size & Water Temperature
This El Salvador coffee from the San Marcelino estate offers aromas of cream, caramel, and roasted hazelnut with subtle cedar notes. After roasting, it reveals flavors of cream, malt sugar, and caramel, with hints of jasmine fragrance. The taste is bright and clean, featuring green apple and blackcurrant notes. For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
2018-10-31 El Salvador San Marcelino coffee beans pour-over water ratio grind size water temperature brewing recommendations -
Rwandan Coffee|Rwandan Coffee Bean Characteristics|Rwandan Champion Washed Station
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Country: Rwanda Region identification: Huye Province, Maraba District Coordinates, latitude: 454768 longitude CWS altitude 1903 meters Cultivated cherries: 16002000 meters. Varieties: Bourbon Soil type: Clay, clay-sandy Soil PH value 5.3 Annual rainfall: 13001400
2018-09-19 Rwanda coffee coffee beans characteristics champion washed -
Kenya Othaya Region | Mahiga AA TOP Washed Batian, Ruiru 11 Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya Othaya Region | What are the flavor characteristics of Mahiga AA TOP Washed Batian, Ruiru 11 coffee beans? Mahiga Processing Factory belongs to the renowned Othaya Farmers Cooperative Society in Kenya. This cooperative is located in Nyeri, in the central highlands of Kenya.
2018-11-02 Kenya Othaya Region Mahiga TOP Washed -
How to Make Iced Pour-Over Coffee with Guatemala European Standard Agua Dulce_Is Agua Dulce Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Full name: Guatemala SHB EP Agua Dulce Estate/Exporter: Huehete nango Harvest period: November March Altitude: 1400M1700M Moisture: 12.3% Processing method: Washed Crop season: 2016 Cupping information: Green apple acidity, floral aroma, honey,
2018-11-02 Guatemala European standard Agua Dulce pour-over coffee how to make iced delicious -
Introduction to Malawi's Sable Farm and Characteristics of Malawi Pea Berry Coffee
Coffee has been cultivated in the small southeastern African nation of Malawi for nearly 100 years. However, due to the lack of organized cooperatives for many years, this rough production approach has not positioned Malawi as a country known for producing high-quality coffee—until recently. In 2007, the Mzuzu Coffee Growers' Cooperative Union
2018-11-06 Malawi Sable Farm Introduction pea berry -
El Salvador El Izote Estate Honey Process Pour-Over Coffee Ratio and Water Temperature Recommendations_El Salvador COE Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Coffee - El Izote Estate EL IZOTE 2017 El Salvador COE International Ranking Seventh. The influence of coffee producing regions on coffee flavor is crucial, which is an indisputable truth in the world of coffee. The producing region where El Izote Estate is located is particularly exceptional.
2018-10-31 El Salvador El Izote Estate Process Pour-Over Coffee Ratio Water Temperature Recommendations COE -
Peru Chontali | Starbucks Coffee Varieties | Starbucks Single-Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 01 Peru Chontali Many people don't have high expectations for Peruvian specialty coffee, unaware that Peruvian specialty coffee has been continuously striving to improve. Cajamarca province is precisely such a place that produces high-quality coffee. Not long ago
2018-09-02 Peru Chontali Starbucks coffee price varieties single-origin -
World's Top 10 Premium Coffees: Rwandan Coffee! Which Rwandan Coffee Brand is the Best? What's the Quality Level of Rwandan Nsinda Coffee? What are the Flavor Characteristics of Rwandan Coffee? Why is All Rwandan Coffee Washed?
When it comes to African coffee-producing countries, FrontStreet Coffee believes that countries like "Ethiopia," "Tanzania," or "Kenya" are likely the first ones that come to mind. However, besides these well-known major countries, Africa also has many smaller nations producing high-quality coffee! For example, what FrontStreet Coffee is sharing today
2025-09-18 Rwandan coffee premium coffee brands African coffee coffee flavor characteristics washed coffee processing Nsinda coffee -
Is Rwanda Washed Bourbon Coffee Good? How to Make Rwandan Coffee
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) Variety: BM-139 (bourbon) Processing Station: Mushonyi Washing Station Estate Owner: 1,756 smallholder farmers (each farmer cultivates approximately 253 coffee trees) Flavor Notes: Red apple, cherry, cinnamon, honey 【Mushonyi Washing Station has an impressive record of awards, notably winning the prestigious COE (Cup of Excellence) award in 2010
2017-05-25 Rwanda washed bourbon coffee good taste brewing method -
Starbucks Brazil Coffee - IP Estate | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil coffee, the world's largest coffee producer, and also the leader in the world's specialty coffee. Today, changes in specialty coffee are happening faster and faster. To adapt to these changes, besides roasters and baristas, coffee farmers at the source also need to try new approaches.
2018-09-02 Starbucks Brazil Coffee IP Estate Varieties Single Origin Professional Knowledge -
The Principles of Coffee Blending: Introduction to Espresso Blend Recipes and Specialty Coffee Blending Methods
This roasting approach is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. In the late 19th and early 20th centuries, when Espresso extraction was born, Italy was not considered a wealthy European nation. Limited by its economic capabilities
2025-07-31 blending principles espresso coffee recipes introduction specialty methods